Chicken Katsu Curry
Chicken Katsu Curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken katsu curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).

Chicken Katsu Curry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Katsu Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken katsu curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu Curry:
  1. Make ready 4 Breaded Chicken
  2. Get 2 Medium Onions
  3. Get 1 Carrot
  4. Make ready 1 Garlic clove
  5. Prepare 1 knob ginger
  6. Make ready 3 tbs Curry powder
  7. Prepare 5 tbs flour
  8. Make ready 3 vegetable stock cubes 600cc hot water
  9. Make ready 2 tbs Tomato ketchup
  10. Get 2 tbs Worcester sauce
  11. Take 1 tbs Soy sauce
  12. Make ready 2 tbs Chutney or jam

We've balanced this recipe's rich sauce and chicken Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. Top tip for making Wagamama chicken katsu curry. Anyone who is into Japanese food knows that katsu curry is wickedly wonderful.

Steps to make Chicken Katsu Curry:
  1. Peel and cut onion, carrot and ginger into small chunks.
  2. Add chopped vegetables,Curry powder and Flour in a large pan then frying in vegetable oil for few mins
  3. Add chutney to the large pan and fill the pan with 600cc vegetable stock.
  4. Bring the vegetable stock to boil and add tomato ketchup,worcester sauce and soy sauce simmer for 20 mins.then Stir until curry sauce is thick and smooth.
  5. Prepare rice while simmering curry sauce.
  6. Slice cooked breaded Chicken into strips and lay over a bed of rice, then add the curry sauce.

Lay the seasoned flour, egg and breadcrumbs on separate plates. Gizzi's back with a really tasty Japanese curry recipe. So easy to make this mild flavoured dish will impress your friends as well. If you always order the katsu curry when you eat out in Japanese restaurants, you'll be surprised to learn how easy it is to make at. This chicken katsu dish was made famous by Wagamamas and now we're sharing a nifty homemade recipe of it!

So that’s going to wrap it up with this exceptional food chicken katsu curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!