Sweet And Sour Chicken
Sweet And Sour Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet and sour chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet And Sour Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sweet And Sour Chicken is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have sweet and sour chicken using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet And Sour Chicken:
  1. Prepare 1 8 oz can of pineapple chunks, drained. (Juice reserved)
  2. Get 1/4 cup Cornstarch
  3. Get 1 3/4 cup Water , divided
  4. Prepare 3/4 cup White sugar
  5. Prepare 1/2 cup Distilled white vinegar
  6. Take 2 Drops orange food color
  7. Prepare 8 Skinless, boneless chicken breast, cut into 1 in. Cubes
  8. Prepare 2 1/4 cup Flour
  9. Get 2 tbsp Vegetable oil
  10. Prepare 2 tbsp Cornstarch
  11. Prepare 1/2 tsp Salt
  12. Get 1/4 tsp White pepper
  13. Prepare 1 Egg
  14. Take 1 1/2 cup Water
  15. Take 1 quart Vegetable oil, for frying
  16. Make ready 2 Green bell peppers, cut into 1 in. Pieces

In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan. Brown chicken and remove to plate. Turn the heat to high and when the sauce is simmering, add the chicken pieces back in.

Steps to make Sweet And Sour Chicken:
    1. In a sauce pan, combined 1 1/2 c. Water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 c. Cornstarch and 1/4 c. Water; slowly stir into sauce pan. Continue stirring until mixture thickens.
    1. Combine flour, 2 tbsp. oil, 2 tbsp. cornstarch, salt, white pepper, and egg. Add 1 1/2 c. Water gradually to make a thicker batter. Stir to blend thoroughly. Add chicken pieces and stir until chicken is well coated.
    1. Heat oil in a skillet to 360. Fry chicken pieces for 10 minutes. Remove and drain on paper towel.
    1. When ready to serve, layer green pepper, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.

Sweet and sour chicken is one of the most popular Chinese recipes. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. It goes well with steamed rice, fried rice or chow mein. Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over a medium heat.

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