Easy Dalgona Coffee Trending Dalgona Coffee Recipe
Easy Dalgona Coffee Trending Dalgona Coffee Recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy dalgona coffee trending dalgona coffee recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Dalgona Coffee Trending Dalgona Coffee Recipe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Dalgona Coffee Trending Dalgona Coffee Recipe is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy dalgona coffee trending dalgona coffee recipe using 5 ingredients and 6 steps. Here is how you can achieve it.

  1. Prepare 3 Tsp Coffee Powder
  2. Prepare To taste powdered sugar
  3. Get 50 ml Hot water
  4. Take 1 Cup Ice Cubes
  5. Prepare 300 ml Chilled Milk
  1. Get all Ingredients Ready
  2. Making Dalgona Mixture : Take Coffee Powder,Sugar & Hot Water In a bowl. Make sure water added is Hot.
  3. Taking a Whisker start to whisk & keep Whisking for around 5 Minutes or so on until the colour is changed and a thick foamy mixture is done.
  4. Keep Whisking if mixture is not done properly (you can use blender too If you are not able to whisk)
  5. Start adding Milk in glasses to Half and Add Ice Cubes (as needed) Top the Milk with Dalgona Mixture And you are Done
  6. Garnish with Coffee Powder or cocoa powder (I love it wit Chocolate Biscuit) and Your Dalgona Coffee is Ready to Serve.

So that’s going to wrap it up for this special food easy dalgona coffee trending dalgona coffee recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!