Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, drop scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Do you call them drop scones or Scotch pancakes? Whatever you call them, Mary Berry has got this classic recipe down perfectly. But "drop scones" in parts of the UK, in particular Scotland, where Balmoral castle is situated, are Drop scones are thicker than American pancakes, and a little smaller.
Drop scones is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Drop scones is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook drop scones using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drop scones:
- Make ready 2 c Self rising flour
- Take 2 tbsp heaped Margarine
- Make ready 1/2 c Sugar
- Take Milk
- Get Cardamom
- Make ready Vanilla essence
- Make ready 1 Egg
Currant Drop SconesA Day in the Life on the Farm. Drop scones are a kind of crepe or pancake if we refer to their cooking method. Scottish pancakes are called drop scones because the dough is placed directly on the cooking surface. Drop tablespoonfuls of batter onto griddle or skillet, spacing scones well apart.
Instructions to make Drop scones:
- Seive flour.Mix all ingredients except milk using your hand mix well
- Start adding milk bit by bit until u end up with a soft but hard dough
- Let it rest for 30min
- Deep fry
- Serve with a cup of tea for breakfast
Cook a few minutes or until tops are bubbling and undersides are golden brown; flip over with a wide spatula and cook until. Simple, and perfect with the jelly or syrup. Or make it with half plain and half spelt flour. Drop scones, also called Scotch pancakes, are easy to make and perfect for breakfast on the weekend, or even as a simple dessert. Served with creamy low-fat vanilla yogurt and sweet.
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