Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian spice rosti and fried egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you're looking for something different for brunch or lunch, this mouth-watering Indian spiced rosti and 'fried' egg is the perfect dish. A simple and delicious vegetarian dish, potato rosti flavoured with leeks and cheese and topped with a simple fried egg. Buy ingredients for Rosti online from Spices of India - The UK's leading Indian Grocer.
Indian Spice Rosti And Fried Egg is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Indian Spice Rosti And Fried Egg is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian Spice Rosti And Fried Egg:
- Take 1 tsp ground cumin
- Take 1 tsp coriander seeds, crushed
- Make ready 1 small carrot, spiralized or grated
- Make ready 1 small zucchini, spiralized or grated
- Make ready Cooking spray
- Take Handful fresh cilantro
- Make ready Large handful salad leaves
Indian Spiced Rostis with Three Chutneys. You want the rostis to cook slowly without browning too darkly, but remaining golden and soft. Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices.
Steps to make Indian Spice Rosti And Fried Egg:
- In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
- Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
- Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
- Serve sprinkled with the fresh cilantro and the salad leaves.
An olive oil-fried egg tops this dish, but if you prefer poached have at it — that runny yolk is a key element. Spread the turmeric yogurt on the toasted pitas and top each with spinach and then a fried egg. NOTE: You won't use all of the powdered spice blend so if you'd like, cut the amounts into thirds. Crispy fried potato with bacon and eggs makes a delicious, filling brunch. Put the potatoes inside a clean tea towel and wring out as much water as possible by squeezing the towel - this prevents the rosti from being soggy.
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