Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, southwestern onion rings. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Southwestern Onion Rings is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Southwestern Onion Rings is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have southwestern onion rings using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southwestern Onion Rings:
- Get 5 Vidalia Onions
- Take 1 liter Buttermilk
- Make ready 2 Eggs
- Take 3 Tbsp Water
- Take 2 Cups Flour
- Make ready 4 tsp Sea Salt
- Take 4 tsp Chili Powder
- Prepare 1 Tbsp Cayenne Pepper
- Prepare 2 tsp Sugar
- Get 2 tsp Garlic Powder
- Take 2 tsp Cumin
Instructions to make Southwestern Onion Rings:
- Cut onions into 1/4" slices. Separate into rings. Place in large bowl.
- Cover with buttermilk and soak for 30 minutes, stirring twice
- In a shallow dish, beat eggs and water. In another shallow bowl, combine all the remaining dry ingredients to set up your dredging station.
- Drain onions, dip in egg mixture then in flour mixture to coat thoroughly. Then repeat for a second time the egg mixture and flour mixture.
- Deep fry for 90 seconds at 375°F. Drain on paper towels.
So that is going to wrap it up for this special food southwestern onion rings recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
