Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef, pork & french beans ππππ₯πΆ. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We have the finest selection of quality British organic delicious free range meats. The best meat to use in this beef and pork burger recipe is: For the Beef: regular ground chuck. Don't buy the lean ground, you want a decent amount of fat in the burgers.
Beef, Pork & French Beans ππππ₯πΆ is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef, Pork & French Beans ππππ₯πΆ is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beef, pork & french beans ππππ₯πΆ using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef, Pork & French Beans ππππ₯πΆ:
- Make ready 400 g Beef mince
- Prepare 2 tbs + 2 tbs oil for stir-fry
- Make ready 2 pork sausages, fried and diced about 1 cups
- Take 1/2 cup Red wine
- Get 1 medium onion, chop thinly
- Take 2 tsp + 1 tsp garlic paste
- Make ready 1 red capsicum, sliced (to get the colour)
- Prepare 2 cups French beans frozen, steam 17 ', set aside
- Make ready Pinch salt & grinded black pepper
- Prepare 2 tbs Kikkoman Soy sauce
- Make ready 1 tbs Tomato Sauce
- Make ready Steam Cooked Jasmine Rice
- Take Side dish: Sambal Oelek chili
In any case it's definite that it is not worse by the results of surface nutritional analysis. Crumble beef and pork over the mixture and mix well. Do not over mix or the burger will be too tightly bound. Mix spices, bread crumbs, Worcestershire sauce, salt, pepper together.
Instructions to make Beef, Pork & French Beans ππππ₯πΆ:
- In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup.
- Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more.
- To serve with steamed Jasmine Rice and Sambal Oelek chili.πΆπ₯
Pork and beef are both classified as red meat. Red meat is typically considered unhealthier than other animal products, like chicken and fish. This is because meats like pork and beef tend to have more saturated fat, and saturated fat has been found to increase your cholesterol and is considered bad for the health of your heart. Do you ever get sick of running to the store at night to find something for dinner? Wondering what the quality of the product will be?
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