Sig's Potato Salad Special
Sig's Potato Salad Special

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's potato salad special. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Potato Salad Special is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sig's Potato Salad Special is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's potato salad special using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Potato Salad Special:
  1. Prepare 250 grams potatoes, boiled, cut into fine little cubes
  2. Prepare 75 grams mushrooms
  3. Take 125 grams crayfish tails, ready cooked
  4. Get 14 olives pitted, left whole or halved
  5. Take 3 tbsp defrosted, small mixed vegetables from one bag (peas, carrots, sweetcorn etc)
  6. Prepare 2 tbsp best bought or homemade mayonnaise
  7. Make ready 1 small pickled gherkin, chopped very finely
  8. Take 1 small onion, chopped very finely
  9. Make ready 1 vegetable seasoning like Aromat or 1/2 a stock cube
  10. Get 1 pinch cayenne pepper
  11. Prepare 1 pinch chilli powder
  12. Make ready a few sprigs of flat leaf parsley, finely chopped
  13. Make ready 1 tsp pickling juice from the gherkins (optional)
Steps to make Sig's Potato Salad Special:
  1. Peel and wash your potatoes.Put them into a pan and boil them until they are cooked but still firm. I find salad potatoes work well for this purpose. Once cooked cool them and chop them into very small cubes. Put the cubes into a bowl
  2. Add the mayonnaise and gently mix, then add the defrosted vegetables, they too should not be bigger than small pea size..
  3. Now add all the other ingredients and gently lift under the potato and vegetable mix. Until all are mixed on well
  4. Stand to chill in fridge for 30 -45 minutes
  5. Serve with a green salad and some rustic bread.

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