Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coto makassar. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coto makassar is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Coto makassar is something which I have loved my whole life.
Coto makassar atau coto mangkasara adalah makanan tradisional Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris lalu dibumbui dengan bumbu yang diracik secara khusus.
To begin with this particular recipe, we must prepare a few components. You can have coto makassar using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coto makassar:
- Take 100 gm rice
- Make ready 500 ml water
- Prepare pinch salt
- Make ready pinch sugar
- Take 250 gm beef mince
- Make ready 100 gm cooked oxtail meat, shredded
- Prepare 1 tbsp white pepper
- Prepare 1 pinch nutmeg
- Take 1 tbsp coriander seeds, roasted & ground
- Prepare 2 egg, whites separated
- Prepare 50 ml vegetable oil
- Prepare 4 tbsp galangal (dried)
- Prepare 4 tbsp lemongrass (dried)
- Make ready 1 tbsp crushed garlic
- Prepare 40 ml coconut milk
- Take 1 L beef stock
- Prepare garnish
- Get lime slices or wedges
- Take fried shallots
- Prepare 1 long red chilli, finely sliced
- Make ready spring onions, sliced
Yang membuat berbeda adalah racikan bumbu. Soto Asal Makassar yang disebut juga Coto ini, memiliki rasa yang khas! Rasa gurih dan kenikmatan daging, paru serta jeroannya akan membuatmu tak dapat melupakannya! Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih.
Instructions to make Coto makassar:
- Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
- To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
- Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
- Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies.
NOTES
Soaking time: 30 minutes.
Aromanya yang khas akan membuat setiap orang tergoda untuk mencicipinya. Mendengar kata "coto" pastinya kita akan mengira bahwa kuliner satu ini adalah soto. Memang nama dan penampilannya hampir mirip antara kedua kuliner tersebut. Kelezatan Coto Makassar bisa kamu hadirkan di rumah. Ketika menyebutkan jenis-jenis masakan terkenal asal Sulawesi Selatan pastinya tidak akan jauh dari yang namanya Coto Makassar.
So that’s going to wrap this up with this exceptional food coto makassar recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
