Potato Scones (Eggless)
Potato Scones (Eggless)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato scones (eggless). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Scones (Eggless) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Potato Scones (Eggless) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato scones (eggless) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Scones (Eggless):
  1. Prepare 1 large potato (or 2 small)
  2. Take 75 grams flour
  3. Get 1 pinch salt
  4. Take 1 tsp baking soda
  5. Take 20 grams butter, softened to room temp
  6. Take 2 Tbsp milk
  7. Make ready 1/2 tsp caraway or dill seeds (optional)
  8. Get 2 Tbsp grated cheese (Parmesan, cheddar, etc)- optional
Instructions to make Potato Scones (Eggless):
  1. Cook potatoes in their skins until soft. Drain and mash.
  2. Preheat oven to 400F/200C.
  3. Mix flour, baking powder and salt in a bowl. Cut up butter into small pies and mix into flour with hands until you get a sandy/crumbly texture.
  4. Mix in caraway/dill seeds and cheese here if using.
  5. Add mashed potatoes and work into the dough. Add a tablespoon of milk if needed to help make dough formable (might not need milk if using leftover mashed potatoes that are creamy).
  6. Roll out in into a plump cylinder and cut dough into 4 equal pieces. Form each into scones, place on a greased baking sheet (or on wax paper). Bake for about 15 minutes or until golden brown.

So that’s going to wrap this up with this special food potato scones (eggless) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!