Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken katsu 鳥勝. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Katsu 鳥勝 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Katsu 鳥勝 is something which I’ve loved my whole life. They’re nice and they look fantastic.
Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken katsu 鳥勝 using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu 鳥勝:
- Prepare 250 g chicken breast
- Get 1 clove garlic and chopped
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 1 tsp parsley or celery powder
- Get Then marinate chicken with all the ingredients for an 1 hour
- Take Crispy Chicken
- Make ready 250 Marinated chickens
- Make ready 2 eggs
- Make ready 150 g flour
- Make ready 150 g crispy powder
What Dishes to Serve with this Recipe? Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the perfect golden brown, crispy, not too oily. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.
Steps to make Chicken Katsu 鳥勝:
- Marinate chicken with all the ingredients for an 1 hour
- Cover up chicken with flour then eggs and finally with crispy flour
- And you should keep it refrigerated at least for an hour. So it will more tasty and crunchy. Or you can keep refrigerated until a months.
Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Other components of the dish are a side of rice and finely shredded raw cabbage that pairs with deep fried foods. Ingredients: Cabbage Hot mustard Mayo Tonkatsu sauce Brioche. Spread a thin layer of mustard on one side of the bread and a thicker layer of mayo on the other side.
So that’s going to wrap this up for this special food chicken katsu 鳥勝 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
