Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, watermelon mojito🍉🍉. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Fresh watermelon, mint, and white rum star in this delicious and refreshing mojito recipe that makes a perfect drink for summertime parties and BBQs. Muddle until the sugar dissolves and the mint leaves are bruised but still intact.
Watermelon Mojito🍉🍉 is only one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Watermelon Mojito🍉🍉 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook watermelon mojito🍉🍉 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Mojito🍉🍉:
- Prepare 1 cup watermelon (cubes)
- Prepare 3 tbs lemon juice
- Make ready 1 lemon sliced
- Make ready cubes Few frozen watermelon
- Get cubes Few ice
- Make ready 2 tbs sugar powder
- Take 10-12 leaves mint
Pour the mixture into a pitcher for serving. Garnish with sprigs of fresh mint and spears of watermelon. Add the ice, rum, watermelon juice, and club soda. Stir, taste, and add more sugar or lime to taste.
Steps to make Watermelon Mojito🍉🍉:
- Watermelon ko blender ma dal kar blend kar lein…
- Ab 7-8 mint leaves add kar ke again blend kar lein…
- Ab 1 jug ma sugar lemon juice and ice cubes dal kar mix karein ab is ma watermelon juice dal dein…. and baqi mint leaves,lemon sliced ar frozen watermelon cubes dal kar mix kar lein… ar glass ma dal kar serve karein…. refreshing watermelon mojito is ready…
Add a few diced watermelon if desired and garnish each glass with mint and a thin slice of watermelon. My Watermelon Mojito recipe is a bit different from others because you muddle the the melon directly in the glass rather than puree the watermelon separately and add it to the cocktail. Less effort, less dishes but still the same great flavor. Start with a tall collins (or highball) glass. This helps to release the mint flavor from the leaves, resulting in a fresher tasting watermelon mojito!
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