Homemade Baked Mac and Cheese
Homemade Baked Mac and Cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade baked mac and cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Baked Mac and Cheese is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Homemade Baked Mac and Cheese is something that I have loved my whole life. They’re nice and they look fantastic.

Fill a large pot with lightly salted water and bring to a boil over high heat. This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole.

To begin with this recipe, we must prepare a few ingredients. You can have homemade baked mac and cheese using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Baked Mac and Cheese:
  1. Take 1 lb Cooked noodles-your choice of noodle
  2. Take 3 packages Shredded cheese-your favorite
  3. Make ready 4 tbsp Butter
  4. Prepare 1 Milk-amount will depend on your size casserole dish you use
  5. Take 1 Salt and pepper
  6. Prepare 1 Chopped parsley

To add even more flavor to my homemade mac and cheese, I add Parmesan to the Panko topping - so good! Make sure to try out these favorites too! Cook macaroni according to package directions for al dente; drain. This baked mac and cheese is a family favorite recipe, loved by both children and adults.

Instructions to make Homemade Baked Mac and Cheese:
  1. Boil noodles until done on stove top.
  2. Spray casserole dish with non stick cooking spray. Drain noodles.
  3. Began to layer noodles and cheese, end with lots of cheese on top-yum.
  4. Once you end with cheese, dab your butter around top. Add milk till you see it right at top. Do not cover top layer of cheese with milk.
  5. Salt, pepper and parsley. Cover with foil and bake at 375 for 1 hr. Check. Milk will soak Into noodles. Bake another 30 minutes, pull of foil and brown top layer of cheese. Mac is done when milk is no longer soupy.

It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping. This is the Macaroni Cheese recipe of your dreams!! Prepare yourself for the heart-stopping moment in the recipe video when I pull this bubbling beauty out of the oven….and the stretchy cheese shot! This classic baked macaroni and cheese recipe is easy and delicious.

So that is going to wrap it up for this special food homemade baked mac and cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!