Fruited Oat Scones
Fruited Oat Scones

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fruited oat scones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fruited Oat Scones is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fruited Oat Scones is something which I’ve loved my whole life.

Fruit and Oat Scones. back to all recipes. Add combined buttermilk and egg substitute to flour mixture all at once; stir with fork just until dry ingredients are moistened. These scones have a nice oat taste to them, and are very easy to make.

To get started with this particular recipe, we have to first prepare a few components. You can cook fruited oat scones using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fruited Oat Scones:
  1. Get 1 1/2 cups flour (gluten-free or regular)
  2. Get 1 1/4 cups oats
  3. Prepare 1/4 cup sugar or sugar substitute
  4. Take 1 tbsp baking powder
  5. Get 1/4 tsp salt
  6. Take 1/2 tsp xanthum gum, if using gluten-free flour
  7. Prepare 1/3 cup margarine
  8. Make ready 6 oz. (1 1/3 cup) diced dried mixed fruit
  9. Prepare 1/2 cup soy milk or milk of your choice
  10. Take 1 egg, lightly beaten (or equivalent of egg substitute)
  11. Make ready 1 tsp sugar or sugar substitute
  12. Take 1/8 tsp cinnamon

Cranberry Oat Scones Recipe & Video. I love eating scones for breakfast, especially when they're warm These Cranberry Oat Scones are perfect on chilly mornings, as their. I am biased because I love scones. And I can't seem to get enough grapefruit or citrus lately so But I think even non-scone folks will appreciate the oat-strewn dough, subtle citrus bite, and warm notes of.

Instructions to make Fruited Oat Scones:
  1. Heat oven to 375 degrees.
  2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
  3. Cut in margarine until mixture resembles course crumbs. Stir in fruit.
  4. Add milk & egg. Mix just until moistened.
  5. Shape dough to form a ball.
  6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
  7. With sharp knife, score round into 12 wedges.
  8. Sprinkle with combined sugar & cinnamon.
  9. Bake 20-25 minutes or until golden brown.
  10. Break apart & serve warm.

These flaky scones are particularly good because the oats are toasted first, adding a pleasantly nutty flavor. Line a baking sheet with a baking mat or parchment paper. The tart cranberries, hearty oats, and warm, spicy ginger in these scones are an unbeatable flavor Add the oats, cranberries, and ginger and toss to combine. Make a well in the center of the mixture. recipes. Reverse sheets and continue baking until scones are golden and tester inserted into center from side comes out clean.

So that is going to wrap it up with this exceptional food fruited oat scones recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!