Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, drunken noodles (chicken pad kee mao). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking!
Drunken Noodles (Chicken Pad Kee Mao) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Drunken Noodles (Chicken Pad Kee Mao) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have drunken noodles (chicken pad kee mao) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Noodles (Chicken Pad Kee Mao):
- Take 500 grams Chicken thigh fillet
- Make ready 1 tbsp Sesame oil
- Prepare 3 tbsp Peanut oil
- Prepare 3 tsp Minced garlic
- Take 1 tbsp Minced ginger
- Make ready 2 Long red chilli, seeded and thinly sliced
- Take 4 Green onions- white part finely chopped, green part thinly sliced (keep separate)
- Get 1 bunch Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate)
- Take 125 grams Fresh baby corn, halved lengthways
- Make ready 375 grams Cooked fresh thick rice noodles
- Make ready 2 tbsp Soy sauce
- Take 2 tbsp Oyster sauce
- Get 1 tbsp Fish sauce
- Make ready 2 tbsp Brown sugar
- Get 3/4 cup Water
- Make ready 1 Salt and cracked black pepper
Pad Kee Mao AKA Drunken Noodles Recipe. Learn how to make delicious and authentic Thai Drunken Noodles (Pad Kee Mao) with this easy recipe at home! But I must say, this was a major triumph in my little kitchen. I've been obsessed with ordering drunken noodles (a.k.a. pad kee mao) ever since I was introduced to their brilliance at my.
Steps to make Drunken Noodles (Chicken Pad Kee Mao):
- Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat.
- Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside.
- Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant.
- Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes.
- Add the noodles and toss to combine with the chicken and vegetables.
- Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce.
- Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. Serves 4 to 6 people. Really tasty- I recommend you guys try this one. Enjoy!
Drunken Noodles - known as Pad Kee Mao, Thai Drunken Noodles are stir-fried noodles with chicken, green chilies, basil and tomatoes. There is no alcohol in this recipe but the taste is spicy and delicious. Spicy, fragrant and slightly sweet vegan drunken noodles aka pad kee mao. With broccoli, babycorn and vegan 'chicken' pieces. You can find more recipes on www.mythaicomfortfood.com This Thai comfort food; Pad Kee Maow is one of the easiest dishes to make, and the ingredients are.
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