Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, turkey zucchini sliders with avocado lime yogurt. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turkey Zucchini Sliders with Avocado Lime Yogurt is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Turkey Zucchini Sliders with Avocado Lime Yogurt is something which I’ve loved my whole life.
Lean ground turkey is infused with sweet roasted red peppers and tart lime, grilled up and served on a scrumptious slider with a spicy sriracha yogurt aioli. Set your weeknight dinner apart from the rest with this tasty turkey taco recipe: Lean ground turkey, shredded Cheddar and a zesty Buttery Garlic Herb Chicken with Zucchini The Recipe Critic. · The BEST, EASIEST Black Bean Tacos topped with a flavorful creamy avocado cilantro-lime sauce!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey zucchini sliders with avocado lime yogurt using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Zucchini Sliders with Avocado Lime Yogurt:
- Take For the Sliders:
- Prepare 1 lb. ground turkey
- Make ready 1 1/2 cups grated zucchini, skin on
- Get 4 Tablespoon cilantro, minced
- Prepare 3 green onions, minced
- Take 1 1/2 teaspoons garlic powder
- Get 1 1/2 teaspoons turmeric (optional)
- Make ready 2 teaspoons cumin
- Take to taste Salt
- Take 1/2 teaspoon white pepper or a dash of Ghost Pepper powder
- Get For the Avocado Lime Yogurt:
- Prepare 1 large avocado
- Prepare 1/2 cup plain Greek yogurt
- Prepare 1 Tablespoon cilantro, minced
- Take 1/4 teaspoon lime zest
- Take Juice from 1/2 a lime
- Get 1/2 teaspoon garlic powder
- Get to taste Salt
How to Make Zucchini Noodles with Chicken, Cilantro and Lime. Make zucchini noodles using a spiralizer or simply chop zucchini into small chunks or stripes. Top with previously cooked chicken, sprinkle with lots of cilantro, squeeze fresh lime juice on top and you are in heaven! I was so excited to share this zucchini beet noodle with avocado cilantro lime sauce recipe with you last week—I patted myself on the back for my advance preparation and forethought, but as life would have it, it threw some other stuff in my direction and I lost control.
Instructions to make Turkey Zucchini Sliders with Avocado Lime Yogurt:
- For the Sliders: Crumble ground turkey into a medium mixing bowl.
- Wash and grate zucchini, with the skin on, into a measuring cup and then add to mixing bowl with ground turkey.
- Mince about 1/2 cup of cilantro to your liking. Measure out about 4 Tablespoons and add to mixing bowl. Set aside the remaining minced cilantro.
- Mince 4 green onions to desired size, reserving the greens of the 4th onion for the Avocado Lime Yogurt, and add to mixing bowl.
- Add remaining spices and salt to taste. Mix thoroughly with your hands or a wooden spoon.
- Shape into 1-1/2 inch patties using about 2 tablespoons of turkey mixture in each.
- Heat a large skillet over medium-hi heat and add the prepared sliders (you may have to cook them in batches).
- Cook 5 minutes on each side, or until done.
- For the Avocado Lime Yogurt: Slice open and scoop out avocado into a small mixing bowl.
- Add Greek yogurt, 1 Tablespoon reserved minced cilantro and remaining ingredients to bowl with avocado.
- Mash, by hand with a fork, until well blended and smooth. Or, if you are fortunate enough to have your daughter buy you a handy dandy immersion blender, now would be the time to break that baby out and whip it up!
- Cut the sliders in half and serve in a tortilla wrap with cabbage slaw and a dollop of Avocado Lime Yogurt. Enjoy!
No words came out of my fingers for. The creamy avocado sauce adds a lot of flavor and healthy fats and it's amazing on pretty much everything you can think of: tacos, grilled chicken If you try these zucchini noodles with avocado sauce, let me know what you think! Leave a comment and don't forget to take a picture and share it. Stir together the lime zest, a drizzle of the oil and the yogurt (to taste) in a small bowl. To serve, divide the lime-zest yogurt between plates, spreading it around with the back of a spoon.
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