English Scones with raisens
English Scones with raisens

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, english scones with raisens. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I can guarantee you that this is an authentic English Scone recipe. As I mentioned in my post for Gingerbread Scones, my Raisin Scones are adapted from a recipe given to me by the. This classic recipe for Raisin Scones is fantastic straight from the oven or split and toasted the next day.

English Scones with raisens is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. English Scones with raisens is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have english scones with raisens using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make English Scones with raisens:
  1. Take 2 cups all purpose flour
  2. Make ready 1 cup raisens
  3. Get 1/2 cup sugar
  4. Get 2 tsp baking powder
  5. Get 1/4 cup butter
  6. Prepare 1 egg
  7. Take 1/2 cup milk
  8. Prepare 1/2 tsp vanilla

Several years ago, my parents went to Scotland, where Mom was born. Mom asked Dad to re-create the scones they had on the trip. Mom agrees eating these is like being back in Scotland!—Art Winter, Trumbull, Connecticut. Classic Scones With Raisins Thank you for your watching my video!

Instructions to make English Scones with raisens:
  1. In a bowl add flour, sugar and baking powder and stir.
  2. Cut butter into cubes and add it to the dry mixture.
  3. Using your hands, gently mix the butter with the butter but not too much otherwise the butter will melt.
  4. To another bowl, add the milk, vanilla and eggs. Whisk them together.
  5. Add the dry ingredients from step 2 and the raisens into the liquid ingredients and mix for few seconds until you have a soft dough.
  6. Prepare a floured surface and flatten the dough evenly. Use a cup or a tool of your choice to create a round shape for the scone.
  7. Prepare a tray with wax paper and neatly arrange the scones.
  8. (optional) to get a golden color, use an extra egg and brush it on the surface before putting it into the oven.
  9. Heat it for 10-17 minutes in a 220 degree Celsius oven or until gold.
  10. Serve with tea or coffee.

For more recipes please subscribe to my channel it is free and hit the bell icon for. Homemade English buns with raisins on the old wooden table Closeup english devon cream tea. On a plate Cut scone shallow DOF. The Round and Heart Scones on top with Dries Raisins with Raspberry Jam Tasty Welsh cakes with raisins and milk close-up. horizontal. Tender English style scones infused with orange flavour and packed with raisins before being topped with a sweet but tangy orange glaze.

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