Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, morning glory carrot muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Morning Glory Carrot Muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Morning Glory Carrot Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and I love the cafe bought Morning Glory muffins, and it was nice to finally be able to duplicate them at home! These wholesome morning glory muffins are my very favorite muffin variety.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have morning glory carrot muffins using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Morning Glory Carrot Muffins:
- Make ready 1 3/4 cup all purpose flour
- Prepare 1 tsp baking soda
- Take 1/4 tsp salt
- Take 2 tsp cinnamon
- Make ready 3/4 cup honey or maple syrup
- Make ready 1/2 cup coconut oil, melted
- Get 1/2 cup unsweetened applesauce
- Get 2 tsp vanilla extract
- Get 3 large eggs
- Make ready 1 1/4 cup shredded carrots (peeled)
- Take 1 1/4 cup shredded apples (peeled)
- Make ready 1/2 cup walnuts
- Make ready 1/2 cup shredded coconut
These carrot-flecked, whole-grain morning glory muffins can be made ahead for breakfast or a snack so you can hit the ground running on a busy morning. Add a nonfat latte and your day will be off to a healthy start. Or make this coconut-carrot morning glory muffin recipe for a special brunch. Morning glory muffins are made with a little bit of everything: whole wheat flour, carrots, apples, raisins, walnuts, orange juice, coconut and wheat germ.
Steps to make Morning Glory Carrot Muffins:
- Preheat oven to 375 and spray muffin pan (I used coconut oil but use whatever you have) makes about 16 muffins
- In a medium bowl combine flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl combine honey or maple syrup, coconut oil, applesauce, eggs and vanilla until well blended. Fold in apples and carrots. I shredded apples and carrots with a cheese grater.
- Add the dry ingredients to the wet ingredients making sure not to over mix. Fold in walnuts and shredded coconut.
- Divide batter among muffin tins filling each almost to the top. Bake in for 18-20 minutes or until a toothpick comes out mostly clean.
- Let cool in pan for a few minutes then transfer to a wire rack to cool completely.
- We frosted with cream cheese frosting, but totally isn’t necessary.
These morning glory muffins are full of good-for-you ingredients like Greek yogurt, carrot, and apple. Just sweet enough, with a hint of warm cinnamon. Muffins are always on a steady rotation at my house. Enjoy this sweet and moist Morning glory muffins recipe for your breakfast or as snacks. Best Morning Glory Muffins. "These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts," relates Evelyn Winchester of Hilton, New York. "They're delicious for breakfast or lunch.
So that is going to wrap this up for this exceptional food morning glory carrot muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!