Pumpkin-cranberry scones
Pumpkin-cranberry scones

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin-cranberry scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin cranberry scones are tender, buttery, and the perfect treat for a special fall breakfast. You can leave out the cranberries and just enjoy a delicious pumpkin scones recipe, too. Pumpkin Cranberry Scones are Easy to Make.

Pumpkin-cranberry scones is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pumpkin-cranberry scones is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin-cranberry scones using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin-cranberry scones:
  1. Make ready 3 cup all-purpose flour
  2. Prepare 1/3 cup brown sugar
  3. Take 1 tsp baking powder
  4. Take 3/4 tsp ground cinnamon
  5. Prepare 1/2 tsp baking soda
  6. Take 1/2 tsp Pumpkin spice
  7. Get 1/4 tsp salt
  8. Take 1/2 cup unsalted butter, cut into pieces
  9. Prepare 1/2 cup buttermilk, very cold
  10. Get 1/2 cup can puree pumpkin
  11. Take 1 tsp vanilla extract
  12. Make ready 1/2 cup dried cranberries, soaked in hot water for 30 minutes and drained well
  13. Prepare 1 cup heavy cream, separated

I'm so excited to share this delicious recipe with you! "You can use any dried fruit for these tender scones, but my favorite is a mix of dried cranberries and golden raisins," says Della Dunsieth of New Cranberry Scones Recipe photo by Taste of Home. These holiday-special scones combine musky pumpkin, tangy cranberries and orange-scented glaze in totally terrific triangles. Pepitas are toasted pumpkin seeds, which are usually shelved with the. These gluten free pumpkin scones with cranberries & pecans are my latest creative use of delicious, healthy pumpkin purée.

Instructions to make Pumpkin-cranberry scones:
  1. Pre heat oven to 375° line baking sheet with wax paper
  2. In one bowl whisk together flour, sugar, baking powder, cinnamon, baking soda, pumpkin spice and salt. Cut the butter into the mixture until coarse.
  3. In another bowl whisk together buttermilk, 1/4 cup heavy cream, pumpkin and vanilla until smooth.
  4. Add the wet mixture to the dry mixture along with the cranberries. Mix until just combined; do not over mix or scones will come out tough.
  5. Transfer to a lightly floured surface, sprinkle of flour and need to gently 4 or 5 times. Pat the dough into a circle that is about one inche thick. Cut the circle in half then cut the halves into 4 pie shaped (triangle) wedges. Place on baking sheet and brush the tops with heavy cream.
  6. Bake about 15 minutes or until a toothpick inserted in comes out clean.

Gluten Free Pumpkin Scones with Cranberries and Pecans. Crumbly and light, these Pumpkin Cranberry Scones are a perfect breakfast or snack during the fall season! MENTIONED IN THIS VIDEO » Pastry Cutter. Easy cranberry scone recipe with lots of tips for making them perfectly tender flaky. How to make perfectly light and flaky scones packed with dried cranberries and orange zest.

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