Drunken double chicken
Drunken double chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, drunken double chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Drunken double chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Drunken double chicken is something that I have loved my entire life. They’re nice and they look fantastic.

Poor chicken spent the night in a bourbon bath, so I gave him a shot of beer, a bit of the old hair of the dog so to speak. For the marinade you will need. Drunken chicken is a Shanghainese cold dish where chicken is steeped in rice wine, hence Drunken chicken is traditionally made with a whole chicken but no matter how delicately I cook the.

To begin with this particular recipe, we must first prepare a few components. You can have drunken double chicken using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Drunken double chicken:
  1. Take 5 boneless, skinless chicken breasts
  2. Take 1 beer (either a red beer or a wheat beer)
  3. Prepare 1 large onion or 2 small onions
  4. Prepare 3 garlic cloves finely chopped
  5. Prepare 1 container of fresh sliced mushrooms
  6. Take 4 tbsp EVOO
  7. Make ready 5 poached eggs
  8. Take 1 Grill mates, belgian-style white ale seasoning mix (found in the spice section)

Chicken breasts are a weeknight dinner staple for so many households. Preparation Bring large pot of water to boil. This beer can chicken recipe (aka beer in the butt chicken) adds crab boil and Cajun seasonings to the beer for a moist, flavorful bird with a kick. Title: It's a Jackie Chan Drunken Double Feature!!

Instructions to make Drunken double chicken:
  1. Chop up onion and garlic and Sautee along with the mushrooms in a large pan with 2 tablespoons of EVOO until the onions are tender. Halfway through the cooking process add a splash of red beer.
  2. While the onions are cooking generously coat the chicken with the white ale seasoning
  3. Remove the mixture from the pan and sauté the chicken until it is cooked all the way through.
  4. While the chicken is cooking poach your eggs.
  5. Remove chicken and add about 1/2 cup of red beer, just enough to de-glaze the pan and and create a little sauce.
  6. Add the chicken then the onion mixture back to the pan and cook until the sauce thickens and everything is heated thoroughly.
  7. Place the poached egg on top of the chicken and serve with a side salad. Very delicious and low carb!

Drunken chicken is an excellent appetizer because it's simple to make with everyday ingredients and have a very unique yet mild flavor. What I love about this dish is that you can make some in advance. The Best Drunken Chicken Liquor Recipes on Yummly Drunken Noodles With Chicken, Calvados-braised Pork Tenderloin Roast With Peppered Apple & Onion Gravy, Jamaican Jerk Chicken. Drunken Chicken Zoodle Casserole recipe is healthy, lower carb, easy to make!

So that is going to wrap it up for this special food drunken double chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!