Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, braised tofu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
braised tofu is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. braised tofu is something which I have loved my whole life.
Braised tofu–using silken tofu that's first fried and then braised–is a dish usually enjoyed at a Chinese restaurant, because most people are a bit intimidated by the idea of making it at home. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. Make a vegan version with mushroom sauce.
To get started with this recipe, we must first prepare a few components. You can cook braised tofu using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make braised tofu:
- Make ready 1 egg
- Take 1 tbsp of cornstarch
- Take 1 pack of tufu
- Take 1 drop of sesame oil
- Prepare sauce
- Take 1 tsp of oyster sauce
- Prepare 1 tbsp chicken broth
- Prepare 1 tsp cornstarch mix with 1tbsp water
- Take 1 spring onions sprinkles on.top
Delicious tofu full of flavor without marinating it! A combination cooking method using both moist and dry heat; typically the food is. Dubu jorim is a Korean braised tofu dish that's enormously popular as a side dish. With this simple recipe, you can easily turn your tofu into a flavorful side dish.
Steps to make braised tofu:
- . Remove tofu from package and cut into 6 equal slices
- Beat egg and 1 Tbsp cornstarch ( you can add pinch of salt and pepper if you wish )
- preheat the non stick pan
- dip each tofu slices into the egg mixtures and slowly arrange well in the medium heated pan
- dry fry till brown on both sides
- mix the sauce mixtures and add to the tofu sprinkles with the green onions
The braised tofu can then be served a number of ways: on a bed of rice and veggies, on top of a citrusy-ginger salad, or in a wrap with Asian touches like bamboo shoots and soy sauce. Try making this easy braised tofu! It's one of my favorite ways to cook tofu: pan-fried until golden, then braised in a savory-spicy sauce with shiitake mushrooms until it soaks up all those delicious flavors. This claypot full of braised bean curd/firm tofu (in the US, bean curd is marketed as firm tofu at the grocery stores) with mushrooms is no exception. In a way, claypot cooking is like a fireplace; it gives.
So that is going to wrap this up with this exceptional food braised tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
