Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, classic scones. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic Scones is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Classic Scones is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook classic scones using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Classic Scones:
- Prepare 1 3/4 cups all purpose Flour
- Prepare 1 teaspoon baking powder
- Prepare 80 g butter cut into cubes
- Take 1 teaspoon vanilla extract
- Take 4 tbsp caster sugar
- Take 1 teaspoon lemon juice
- Make ready 1/2 egg beaten
- Get pinch Salt
- Prepare 3/4 cup warm milk
- Get 8-9 tbsp clotted cream for serving
- Get 8-9 tbsp berry jam for serving
Steps to make Classic Scones:
- Preheat oven to 180. Line baking tray with parchment paper
- Mix flour, salt, sugar, baking powder well in a bowl
- Add butter and mix until well crumbled
- Add vanilla extract and lemon juice. Mix well
- Make well in centre and add milk. Using spoon mix everything well
- Now knead into soft malleable dough
- Pat dough in 2 cm thick round. Dip a 4-5 cm cookie cutter in flour and cut into rounds
- Place them on baking tray, leaving gap between them. Do until dough is completed
- Brush tops with beaten egg. Bake for 10-12 minutes until golden brown on top and scones have risen
- Allow to cool slightly. Cut the scone from the centre. Apply jam and top with cream. Serve warm
So that is going to wrap it up for this exceptional food classic scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!