Sig's Courgette, Lentil & Tofu Fishcake
Sig's Courgette, Lentil & Tofu Fishcake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sig's courgette, lentil & tofu fishcake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Courgette, Lentil & Tofu Fishcake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sig's Courgette, Lentil & Tofu Fishcake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sig's courgette, lentil & tofu fishcake using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Courgette, Lentil & Tofu Fishcake:
  1. Get patties
  2. Prepare 125 grams puy lentils
  3. Get 150 grams courgettes
  4. Take 2 eggs
  5. Make ready 145 grams flour
  6. Get 1/2 tsp curry powder
  7. Make ready 1 pinch chilli powder
  8. Make ready 1 tbsp fresh chives
  9. Get 100 grams smoked mackerel, not from can
  10. Make ready 1/2 onion
  11. Get 1 clove garlic, large
  12. Get 1 pinch salt to taste .
  13. Make ready 12 small pieces of marinaded or plain tofu
  14. Get 3 to 4 tablespoons olive oil
  15. Get garnish
  16. Make ready 2 to 4 leafs colourful lettuce
  17. Get 2 tbsp pomegranate syrup or balsamic vinegar
  18. Prepare 1 good handful of fresh blueberries
  19. Get 12 halved walnuts
Steps to make Sig's Courgette, Lentil & Tofu Fishcake:
  1. Mix all the ingredients for the patties together in a blender, ( lentils ready cooked and drained very well) except the tofu and oil . It should have a semi soft dough consistency with bits in it, similar to a potato cake. There should be very little liquid visible if any at all .The longer you blend the easier the cakes will break up. It's a very individual thing how you like yours.
  2. Heat the oil on high and turn on medium.
  3. With a tablespoon form little patties no more than two to a pan. Push some pieces of tofu into each patty.
  4. Brown well from one side make sure the patties don't stick
  5. Turn over to brown the side with the tofu.
  6. In the meantime prepare your garnish, put some pretty lettuce on a plate, drizzle with the pomegranade syrup , some walnuts and blueberries.
  7. Be careful when removing from pan as they can break if very thin patties.
  8. Remove the patties put on plate serve.

So that is going to wrap this up with this special food sig's courgette, lentil & tofu fishcake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!