Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, capsicum with potato chicken karahi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Capsicum with potato chicken karahi is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Capsicum with potato chicken karahi is something which I’ve loved my whole life. They’re nice and they look fantastic.
I Would Like To Warm Welcome At ''Taste bd'' Video Channel. Today Taste bd Presenting Capsicum Chicken Karahi Recipe. Capsicum is also known as bell peppers.
To get started with this particular recipe, we have to prepare a few components. You can cook capsicum with potato chicken karahi using 19 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Capsicum with potato chicken karahi:
- Make ready 1 /kg mixed chicken
- Take 1 /kg chopped capsicum
- Take 4 / medium sized potatoes(for chips)
- Take 1 /medium sized onion (chopped)
- Make ready 2 /Large sized tomatoes (chunks)
- Prepare 1 /tbsp garlic paste
- Make ready 1 /tbsp ginger paste
- Get 3-4 Green chilies (cut)
- Prepare OIL as required
- Prepare For spices ◇
- Take to taste Salt
- Prepare 1 /tbsp Red chilli powder
- Make ready 1 /tesp turmeric powder
- Get 1 /tbsp crushed dry coriander
- Take 1 /tbsp cumin seeds
- Prepare 1 /tesp koloanji
- Make ready leaves Fresh green coriander
- Make ready Half /cup water
- Get 1/4 cup yogurt
Steps Take potatoes and boil it Take chicken, salt, pepper, red chilli and cook, add capsicum mix in potatoes Preparation. Cut potatoes, onions and capsicum lengthwise. Heat oil in a kadai or pan, add jeera seeds, when it sizzles, add onion and saute until onions turn golden Add potatoes, turmeric powder and cook covered until potatoes are half done. Sprinkle water if needed and stir in between.
Steps to make Capsicum with potato chicken karahi:
- First:prepare all ingredients
- Ek karahi may Oil dal kar thora garam Karen
- Phir pyaz shamil karen
- Pyaz ka colour thora golden hony lgy to garlic or ginger paste shamil karen
- Ab achy sy mix Karen
- Phir chicken shamil karen
- Chicken ko 2 minute cook karen or tomatoes chunks dal dein or masaly ki bhunai karen
- Ab salt red chilli powder haldi zeera or dry coriander dal dein
- Or bhun lein
- Ab ¼ cup yogurt add karen or 3-4 minute cook karen
- Ab capsicum shamil karen
- Or 5-10 minute bhun lein
- Ab Half cup water dal kar 8-10 minute slow fleam par dekh kar pkain
- Ab ek karahi main oil dal kar garam kar lein
- Katy huy chpis py thora salt dal kar mix karein or fry karlein
- Jab chips fry hojain to salaan may mix Karen dein
- Ab kati hui hari mirchin or koloanji dal kar 5 minute bilkul slow fleam par steem py rakhin
- Ab mazedar capsicum with potato chicken karahi taiyar hai garama garam naan yan chapati ky sath fosh farmain
Chicken Karahi or Chicken Kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger. Top this spicy Chicken Karahi with fresh cilantro and serve with hot naan bread and lentils for a simple and authentic Pakistani meal. This dish gets its name from a karahi, a flat open pot used a lot in Pakistani and Indian cooking. In spite of its name, this recipe can be made in any pot. Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted for its spicy taste and usage of capsicum.
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