Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy herbed bread (modified from king arthur flour recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
When your bread is risen, use a sieve to dust the loaves with a thin coat of flour. Place the bread in the oven and pour the boiling water into the frying pan below. This recipe appeared on the back of our King Arthur Flour bags for years.
Easy herbed bread (modified from King Arthur Flour recipe) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy herbed bread (modified from King Arthur Flour recipe) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy herbed bread (modified from king arthur flour recipe) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy herbed bread (modified from King Arthur Flour recipe):
- Make ready 4 cups bread flour + extra for dusting
- Get 3 tsp herbs de Provence
- Take 2 tsp salt
- Take 1.5 tsp sugar
- Get 2 tsp instant dry yeast
- Prepare 1.5 cups warm water
- Get 1 egg for eggwash, lightly beaten
Tent the bread lightly with foil if it appears to be browning too quickly. Remove the bread from the oven, turn it out of the pan, and cool on a rack. For the dough: In a large mixing bowl, combine the biga with the remaining dough ingredients except for the onion. King Arthur Unbleached All-Purpose Flour is perfect for bread machines.
Steps to make Easy herbed bread (modified from King Arthur Flour recipe):
- Mix all dry ingredients together in a bowl and form a well in the center
- Add 1.5 cups of warm water gradually and stir
- Knead dough with hands, dusting with extra flour if dough is sticky until a soft smooth dough is formed
- Rest the dough in a well greased bowl, covered with an oiled cling wrap for 1 hour in a warm place. Dough should be more than doubled in size by now.
- Remove dough and place on a flourboard/work surface lightly dusted with flour. Gently punch out air pockets and shape dough into a circle by folding and pinching dough.
- Place dough on a greased baking sheet and rest for another 30-45 minute for 2nd rise. Preheat oven to 190 degrees Celsius in the meantime.
- Slice the top of the bread with decorative patterns using a sharp knife and brush surface of dough with eggwash. Bake in the oven for 30-35min until bread is golden brown and sounds hollow when tapped. Leave to cool for 30min before slicing.
- Serve warm with soups/olive oil or use it to make sandwiches. Voila! All done!
- Note: dough will be a little sticky and soft. Dust with extra flour as needed.
This recipe makes a reliably high-rising loaf, with soft, springy texture and nicely balanced flavor. There are times when you enjoy putting the effort into cooking for a fancy dinner party. And then there are times when you simply want to put a homemade meal on the table: something that's straightforward yet delicious, and nourishes both body and soul. Easy herbed bread (modified from King Arthur Flour recipe) I've been wanting to bake my own bread at home and after quite some time searching the net for recipes, I came across this recipe. Modified the ratio of herbs/seasonings for more flavor.
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