Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This green tomato chutney is one way to make excellent use of end of season tomatoes! You can store it in the fridge, or can it for later. Slice the tomatoes (you can skin them if you want, but I don 't usually bother).
Green tomato chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Green tomato chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook green tomato chutney using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green tomato chutney:
- Make ready 800 grams green tomatoes chopped roughly
- Take 400 grams onions chopped
- Take 100 grams sultanas or raisins
- Take 200 grams dates stoned and chopped
- Get 1 apple (200grams)
- Get 190 grams stem ginger in syrup chopped
- Prepare 4 bananas peeled and sliced
- Get 500 grams muscovado sugar
- Get 100 grams golden caster sugar
- Prepare 50 grams salt
- Get 2 tsp cayenne pepper
- Get 1250 ml vinegar (I used spiced pickling vinegar)
This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra juicy Green tomato chutney is the perfect addition to any cheese board, as it goes really well. Rating Remove one at a time when ready to fill. Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes.
Instructions to make Green tomato chutney:
- Cook tomatoes apple onions raisins dates ginger and bananas in 250ml of the vinegar and the syrup of the preserved ginger. Cover with lid.
- Add spices sugar and rest of the vinegar and simmer slowly in the open pan until thick consistency.
- Pot seal and label.
It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Directions: Heat oil in a non-stick pan. Green tomato chutney is one such chutney, which is a pantry staple for the majority of the year. It is prepared in huge batches during the tomato season when they are abundant and cheap. Wonderful recipe to help use those green things!
So that is going to wrap it up for this exceptional food green tomato chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
