Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Generally, Japanese soy sauces are brewed with less salt than their Chinese style counterparts. Roasted wheat and a mixture of yeast and fungal In Japan, soy sauce is used as much for flavour as for colour, if not more so. I can't say I've ever brined chicken when making teriyaki chicken, but you'll definitely need soy sauce.
Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:
- Take 2 chicken breast
- Take 1 Tablespoon whole grain mustard
- Get 1/2 Tablespoon soy sauce
- Make ready 1/2 tablespoon sugar
- Make ready salt and pepper
- Take oil little to fry
- Take 1/2 onion about 50g
- Make ready 1/3 sweet pointed red pepper about 40g
- Get 1/2 dessert spoon honey
- Take 2 dessert spoons lemon juice
- Make ready 200 ml sushi rice
- Take 100 ml brown short grain rice
- Take Fresh mango for dessert
It turned out GREAT and that sauce is pretty tasty too. The meat is marinated in soy sauce with honey and mustard. Chicken tagliatelle in tomato sauce Soy sauce chicken breast Chicken chow mein noodles, chicken breast and savoury mushroom sauce Grilled chicken. Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection.
Instructions to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:
- Mix honey and lemon juice. Slice onion and pepper thinly and mix with honey lemon mixture. Make this in the morning if you want to eat for evening meal.
- Soak brown short grain rice in water in the morning again if you want to eat it for evening meal.
- Wash white sushi rice with brown rice and drain. Put in a heavy based sauce pan with 450ml. of water. Cover and leave for 10 minutes. Cook on high heat. Once it started to boil reduced the heat (very small heat) and cook for 15 minutes with lid. (Do not take the lid off EVER during and after cooking for 10 minutes!)
- Season the chicken. Brown in oiled frying pan, turn over and pour water so that water covers half way up the chicken. Put the lid on to steam.
- When the chicken is nearly done, pour mustard, soy sauce and sugar and shake the pan to cover evenly.
- Slice the chicken and arrange with marinated vegetables.
- Slice the mango for dessert.
- I thought we need more vegetables so I added some more dishes with it.
Serve it with a side of loaded mashed cauliflower, or with this Spring Vegetable Potato Salad for a healthy and well balanced meal. I hope you like my recipe for baked chicken thighs in mustard sauce. Things might get pretty simple sometimes but. Remove from heat and set aside. Slice chicken breasts into three pieces on a sharp bias and transfer to individual serving plates.
So that’s going to wrap this up with this exceptional food chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
