Boulangere Potatoes
Boulangere Potatoes

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, boulangere potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Boulangere Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Boulangere Potatoes is something that I have loved my entire life.

Literally called "potatoes from the baker," pommes boulangère originated in France centuries ago when people in rural areas did not own ovens of their own. Boulangere Potatoes literally translates to "potatoes from the baker". You're probably wondering why they'd refer to them as 'bakers' potatoes' since bakers make bread and not potatoes.

To begin with this recipe, we have to prepare a few ingredients. You can cook boulangere potatoes using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boulangere Potatoes:
  1. Take 750 gm Potatoes, peeled and thinly sliced
  2. Take 1 onion, peeled and thinly sliced
  3. Take Approx 1 pint chicken or vegetable stock
  4. Prepare Oil or butter
  5. Get Salt and pepper

Indulge yourself and shake off those winter blues with our best Boulangère potatoes, a lighter, dairy free alternative to Dauphinoise. Such a frugal dish but has so much flavour. Great accompaniment to any fish or roasted meat dish. Add the potatoes and stir until well combined.

Steps to make Boulangere Potatoes:
  1. Pre heat oven to 170 c. Grease an ovenproof casserole, place a thin layer of onions on the base.
  2. Arrange potato slices in a spiral, making one layer, season with Salt and pepper, sprinkle with sliced onion.
  3. Continue building layers finish with a layer of potato, lightly press down.
  4. Add sufficient stock To come to bottom of top layer, spray with oil or dot with butter
  5. Place in oven for approximately 45 minutes, top should be golden, check if done by inserting knife or skewer to check if tender.
  6. Serve with meat or fish.
  7. You can add herbs of you choice to stock, I like parsley or thyme.

Find boulangere potatoes stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Boulangère Potatoes are potatoes and onion that are baked in the oven in a little stock that soaks into them as they cook. That, along with the sweetness from the onions and finished with a lovely crispy. Delia's Potatoes Boulangeres with Rosemary recipe. These potatoes are so named because in France they were given to the local baker to place in a bread oven to cook slowly.

So that’s going to wrap this up with this exceptional food boulangere potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!