Coconut Crepe Roll / Kuih Ketayap
Coconut Crepe Roll / Kuih Ketayap

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut crepe roll / kuih ketayap. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kuih Ketayap, also known as Kuih Dadar in my part of Malaysia, is a popular teatime snack which consists of pandan-infused crepes rolled with a coconut and palm sugar filling. It's an easy recipe to attempt, and the ingredients should be readily available at any well-stocked Asian grocery store. Kuih ketayap, or crepe with sweet coconut filling, is very popular in Malaysia.

Coconut Crepe Roll / Kuih Ketayap is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Coconut Crepe Roll / Kuih Ketayap is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut crepe roll / kuih ketayap using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crepe Roll /

Kuih Ketayap:

  1. Get COCONUT FILLINGS
  2. Get 2 cup fresh grated coconut
  3. Take 1/2 cup sugar
  4. Take 1/4 cup water
  5. Get 1/2 cup grated palm sugar (gula melaka) or molasses
  6. Get CREPE
  7. Make ready 160 grams flour
  8. Prepare 1 egg
  9. Make ready 160 ml coconut milk
  10. Take 200 ml water
  11. Prepare 1 drop of green food colouring
  12. Take PANDAN LEAF EXTRACT
  13. Take 2 tbsp sprigs of pandan leaf or screw pine leaf

Kuih Ketayap (Crepe with sweet coconut filling) (recipe source: by Sonia aka Nasi Lemak Lover). Kuih dadar - Pandan crepes rolls with sweet coconut filling. Kuih Dadar, also known as Kuih / Kueh Ketayap or Tayap is sweet coconut crepes wrapped with coconut filling. These sweet Nonya treats are usually served as teatime snack at teatime and best when they were enjoyed with a thicken.

Instructions to make Coconut Crepe Roll /

Kuih Ketayap:

  1. PANDAN LEAF EXTRACT
  2. pound pandan leaf then extract 1 tbsp of juice
  3. MAKE BATTER
  4. put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract
  5. MAKE CREPE
  6. oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe
  7. in low heat for half a minute then turn over for another half minute
  8. let it cool on paper towel
  9. MAKE FILLING
  10. in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted
  11. TO SERVE
  12. put 2 tbsp of coconut fillibgs and wrap up like a burrito
  13. serve immediately

Natural coloring The crepes is flavored with pandan juice, which gives its natural green color and. Kuih bakul kekal tradisional guna batu pengisar. Sentimen perpaduan tak jejas jualan kuih bulan reformasi. These mini, rolled coconut and pandan crepes are filled with more sweetened coconut, for a tasty sweet treat! Kueh/kuih is a broad Malaysian term meaning a snack, or bite-sized dessert, usually made with some type of rice or glutinous rice.

So that is going to wrap it up for this special food coconut crepe roll / kuih ketayap recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!