Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, drop scones. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Drop scones is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Drop scones is something that I have loved my entire life. They are nice and they look wonderful.
Do you call them drop scones or Scotch pancakes? Whatever you call them, Mary Berry has got this classic recipe down perfectly. But "drop scones" in parts of the UK, in particular Scotland, where Balmoral castle is situated, are Drop scones are thicker than American pancakes, and a little smaller.
To get started with this particular recipe, we must first prepare a few components. You can have drop scones using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Drop scones:
- Make ready 250 gm flour
- Make ready 20 gms baking powder
- Get 50 ml oil
- Get 100 ml milk
- Prepare 5 gms salt plus eggs (optional)
Currant Drop SconesA Day in the Life on the Farm. Drop scones are a kind of crepe or pancake if we refer to their cooking method. Scottish pancakes are called drop scones because the dough is placed directly on the cooking surface. Drop tablespoonfuls of batter onto griddle or skillet, spacing scones well apart.
Steps to make Drop scones:
- Start by sieving the flour into a metallic bowl,add salt mix together and then baking powder.
- Add milk into the mixture and mix until you have a smooth consistency.
- Shallow fry the mixture with little oil do not let it to spread on the pan to get a golden brown round shape.
Cook a few minutes or until tops are bubbling and undersides are golden brown; flip over with a wide spatula and cook until. Simple, and perfect with the jelly or syrup. Or make it with half plain and half spelt flour. Drop scones, also called Scotch pancakes, are easy to make and perfect for breakfast on the weekend, or even as a simple dessert. Served with creamy low-fat vanilla yogurt and sweet.
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