Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic zucchini. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Season with a pinch of salt and black pepper. Stir in the scallions and cheese. Amazingly crisp-tender zucchini grilled with a lemon butter garlic sauce - a side dish that will go well with Now these zucchini rounds are first tossed in a lemon butter garlic sauce - a sauce so good.
Garlic Zucchini is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Garlic Zucchini is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic zucchini using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Zucchini:
- Prepare 2 Zucchini
- Take 1 Tbs butter
- Take 1 clove garlic, minced
- Make ready Salt & Pepper
This Garlic Lemon and Parmesan Oven Roasted Zucchini is the perfect summer side dish to any meal. This tasty recipe combines shredded zucchini with garlic, Parmesan cheese, fresh herbs, and is served with a marinara dipping sauce for an Italian inspired twist. Recipe: Zucchini Garlic Soup. by Faith Durand. If you are using very mature zucchini, its peel may give this a slightly bitter aftertaste, which we enjoy, but others may not.
Instructions to make Garlic Zucchini:
- Slice zucchini into half moons, 1/4 inch thick.
- Salt & Pepper the zucchini.
- Melt butter in skillet on med high heat.
- Add garlic and zucchini, saute for about 10 min, stirring every 2 or so minutes.
- When the zucchini have turned golden/dark brown in spots they're done!
This Garlic Parmesan Zucchini will be your new favorite side dish. This delicious spiralized zucchini with garlic, parmesan, and tomatoes recipe is both satisfying and delicious. And the most amazing is that they make a perfect low carb side dish! I've found that this flavorful side dish complements almost any main course, from chicken to fish. Place a medium saute pan over medium heat.
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