Drunken Chicken Marsala with tomato
Drunken Chicken Marsala with tomato

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, drunken chicken marsala with tomato. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Drunken Chicken Marsala with tomato is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Drunken Chicken Marsala with tomato is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook drunken chicken marsala with tomato using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Chicken Marsala with tomato:
  1. Prepare 2 lb boneless skinless chicken breast
  2. Prepare 16 oz crimini mushrooms
  3. Make ready 3 tbsp butter
  4. Take 1 1/4 cup dry marsala wine
  5. Prepare 2 clove garlic
  6. Take 1 tbsp cold water
  7. Get 1 tsp cornstarch
  8. Take 2 tbsp heavy cream
  9. Make ready 1/2 tsp salt
  10. Make ready 1 tbsp olive oil
  11. Prepare 1/4 cup flour
  12. Get 1 tbsp all-purpose seasoning
  13. Take 3 cup sapori tomatoes
  14. Prepare 1 fresh parsley
  15. Get 12 oz any pasta you wish
Steps to make Drunken Chicken Marsala with tomato:
  1. Add 1 Tbs. of butter in a large deep skillet and saute the mushrooms until golden brown.
  2. Add the garlic and wine and let simmer for 15-20 minutes to reduce the wine. After add the cornstarch, cream, and salt. Stir until it starts to thicken up.
  3. Pound the chicken breasts until they are about 1 inch thick.
  4. Add flower, seasoning, salt, and pepper in a shallow bowl and toss chicken breasts in it until coated. Shake off excess coating.
  5. In a separate skillet add the remaining 2 Tbs. of butter and oil and fry chicken until golden brown on both sides.
  6. Add chicken to marsale mixture and tomatoes. Simmer till the tomatoes are nice and soft.
  7. Serve over any kind of pasta and garnish with fresh parsley.

So that’s going to wrap it up with this special food drunken chicken marsala with tomato recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!