Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed cream caramel. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
steamed cream caramel is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. steamed cream caramel is something which I have loved my whole life.
Beat together the egg yolks, condensed milk and evaporated milk; set aside. Melt margarine in a small saucepan over medium heat. Stir in the dark brown soft sugar; keep stirring until the dark brown soft sugar has dissolved and is smooth.
To get started with this recipe, we have to first prepare a few components. You can cook steamed cream caramel using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make steamed cream caramel:
- Get 5 eggs
- Make ready 1 big condensed milk sweetened ( 520 g)
- Prepare 1 tin of water ( condensed milk )
- Take 1 lemon juice of 1 lemon
- Get 1 vanilla essence
- Make ready 1 few drops of yellow colouring
- Get 1 for sugar syrup 4 tablespoon sugar
- Get 1 little choped or whole cashew nuts and raisin for garnish
Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, egg pudding or caramel pudding is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top. Method Take a bowl add egg and whisk, Now add milk, sugar and vanilla Essence and whisk well till its all well combined Use a seive to extract the excess and keep the custard away. Pour the sugar and six tablespoons of water into a clean stainless steel pan. Dissolve the sugar slowly, stirring with a wooden spoon over a low heat.
Steps to make steamed cream caramel:
- In a bowl add the 5 eggs and beat them well then add the condensed milk and water , beat again and add the colour ,vanilla.mix.it well
- Make the sugar syrup until brown colour. spread the syrup on nonstick bowl or tray
- add the cramel mixer to pan and put in side a another saucepan with a little water as much to steamed the caramel
- cover the pan and steamed for 15 / 20 minutes on low heat.
- after remove the caramel out of the saucepan and let it to be cool . add the garnish items
Caramel custard (pudding) is the Indian name of flan or creme caramel or caramel leche. It is also called caramel egg pudding in India. It's made by coating the bottom of a dish with caramel, pouring custard on top followed by baking or steaming. After demoulding the caramel sauce comes on top. Add a pinch of salt and give the mixture a final stir.
So that’s going to wrap this up with this special food steamed cream caramel recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
