Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, drop scones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Do you call them drop scones or Scotch pancakes? Whatever you call them, Mary Berry has got this classic recipe down perfectly. But "drop scones" in parts of the UK, in particular Scotland, where Balmoral castle is situated, are Drop scones are thicker than American pancakes, and a little smaller.
Drop scones is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Drop scones is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook drop scones using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Drop scones:
- Get 2 cups all purpose flour
- Get 2 eggs
- Prepare 250 ml milk
- Prepare 1 tsp baking powder
- Prepare 4 tbsp sugar
- Take Pinch salt
- Make ready Warm water
- Get Cooking oil
Currant Drop SconesA Day in the Life on the Farm. Drop scones are a kind of crepe or pancake if we refer to their cooking method. Scottish pancakes are called drop scones because the dough is placed directly on the cooking surface. Drop tablespoonfuls of batter onto griddle or skillet, spacing scones well apart.
Instructions to make Drop scones:
- Sieve flour and mix well with baking powder, sugar, salt.
- Add eggs and mix well.
- Add milk and mix thoroughly to achieve a smooth thick dough.
- Add warm water as you mix well just to help achieve the smooth fine thick dough.
- Heat pan on medium heat with some cooking oil and scoop drop the dough in portions into the pan to shallow fry.
- Turn the drop scones to attain a golden brown color.
- Remove from pan immediately they are cooked and serve with any beverage.
Cook a few minutes or until tops are bubbling and undersides are golden brown; flip over with a wide spatula and cook until. Simple, and perfect with the jelly or syrup. Or make it with half plain and half spelt flour. Drop scones, also called Scotch pancakes, are easy to make and perfect for breakfast on the weekend, or even as a simple dessert. Served with creamy low-fat vanilla yogurt and sweet.
So that is going to wrap it up with this exceptional food drop scones recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
