Easy Coffee Muffins
Easy Coffee Muffins

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy coffee muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. This is the easiest, quickest and very delicious muffin recipe..

Easy Coffee Muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Coffee Muffins is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy coffee muffins using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Coffee Muffins:
  1. Get Coffee muffins
  2. Get 150 grams ☆Cake flour
  3. Prepare 30 grams ☆Sugar
  4. Make ready 1 dash ☆Salt
  5. Take 5 grams ☆Baking powder
  6. Get 5 grams ☆Instant coffee
  7. Make ready 1 Egg
  8. Take 50 grams Vegetable oil
  9. Make ready 140 ml Milk
  10. Make ready Icing:
  11. Take 30 grams Powdered sugar
  12. Take 1 grams Cinnamon
  13. Prepare 1 very small amount Water

Line a rimmed baking sheet with parchment paper. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla.

Instructions to make Easy Coffee Muffins:
  1. Prep: The batter will be ready in no time, so preheat the oven to 200℃.
  2. Add the ☆ dry ingredients, and mix with a whisk.
  3. Beat the egg in a separate bowl.
  4. Add vegetable oil and milk to Step 3, then mix.
  5. Add the Step 4 mixture to the Step 2 bowl, and mix with the whisk until it's no longer lumpy.
  6. Pour into cupcake liners. I used silicone cups this time.
  7. Bake in the oven for about 20 minutes. Adjust the baking time and temperature to your oven.
  8. Make the icing. Add powdered sugar and cinnamon into a plastic bag. Add water little by little while checking the consistency, and rub in.
  9. When it becomes your preferred consistency, cut off the tip a little bit, and squeeze. Squeeze out the icing when the muffins have cooled.
  10. Done.
  11. I used the instant coffee, which dissolves in cold water this time.
  12. When you're using coffee which doesn't dissolve in water, dissolve in a small amount of hot water, then add after Step 5.

Stir into dry ingredients just until moistened. Sprinkle with the remaining nut mixture. Combine glaze ingredients; spoon over muffins. If you love your coffee in the morning, you'll be sure to love these coffee flavoured muffins. Use instant espresso granules for a more robust coffee flavour.

So that’s going to wrap this up for this special food easy coffee muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!