Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed zucchini. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Trim stems from zucchini and slice lengthwise. Stuffed Zucchini Recipe photo by Taste of Home. Halve zucchini lengthwise; scoop out seeds.
Stuffed Zucchini is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Zucchini is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed zucchini using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Zucchini:
- Make ready 1 Zucchini
- Prepare 1/2 cup Taco Meat (I made taco salad the night before. This can be gr. beef or gr. turkey)
- Prepare 1/4 cup Shredded Cheddar Cheese (or more if you like a lot of cheese)
Stuffed Zucchini - delicious low-carb and easy to prepare zucchini boats stuffed with seasoned ground turkey/chicken, topped with cheese and baked until tender. Stuffed Zucchini By Ann Make the most of your fresh garden zucchini with this delicious stuffed zucchini recipe which can be served as either a side dish or a main dish. Finely chop zucchini pulp; set aside. Saute onion in oil in large heavy skillet.
Steps to make Stuffed Zucchini:
- Wash Zucchini and Pierce the outside a few times.
- Microwave for 1 minute.
- Re-heat taco meat in skillet until heated through.
- Remove zucchini and slice in half long ways. Remove all seeds. Spray with cooking spray and heat in skillet until edges are slightly brown.
- S&P zucchini and add taco meat add cheese
- Broil until cheese is melted and bubbling a little. ENJOY!
Sausage Stuffed Zucchini boats recipe with sweet Italian sausage, cheese and marinara sauce. Nutritional information and weight watchers points included. Stuffed zucchini is one of the first recipes I made myself. Every year, my family would grow zucchini in the garden and every year, we'd have more than we knew what to do with. We buy most of our fruits and vegetables at our favorite little fruit stand on rue des Abbesses, where the staff is friendly, greets us with big smiles.
So that is going to wrap this up for this exceptional food stuffed zucchini recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
