Tariwale Aloo and Mattar with Zucchini
Tariwale Aloo and Mattar with Zucchini

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tariwale aloo and mattar with zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tariwale Aloo and Mattar with Zucchini is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tariwale Aloo and Mattar with Zucchini is something that I’ve loved my whole life. They are nice and they look fantastic.

Tariwale Aloo and Mattar with Zucchini. You can serve this dish with Roti, Chapati, Paratha or Naan. You can use any vegetable of choice - any beans, peas or mushrooms.

To begin with this recipe, we have to prepare a few ingredients. You can have tariwale aloo and mattar with zucchini using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tariwale Aloo and Mattar with Zucchini:
  1. Get 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.
  2. Make ready 1 Zucchini, sliced into cubes
  3. Get 4 Tablespoons Vegetable Oil
  4. Take 1 teaspoon Cumin Seeds
  5. Get 1 Bunch chopped cilantro
  6. Prepare 1 Tablespoon Ginger, Garlic and Turmeric Paste
  7. Prepare 1 Tablespoon Vegetable Curry MASALA
  8. Get Coriander Powder
  9. Take 1 Medium size onion
  10. Prepare 2 medium Tomatoes
  11. Get 6 cloves Garlic
  12. Make ready 4 Green Chillies
  13. Make ready 1 Tablespoon Garam Masala

It is a regular fixture in my home during winters when we get fresh peas. Of course, one can easily make it with frozen peas as well. Serve it with chapatis or rice and it makes for a tasty meal. The recipe is really simple and makes for a quick.

Instructions to make Tariwale Aloo and Mattar with Zucchini:
  1. Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).
  2. Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.

This luscious Punjabi subzi features the standard combo of potato and peas, but in an enticing new form. Here, the duo is soaked in a tantalizing gravy of curds, spices and a special blend of onions, cashewnuts, melon seeds and green chillies. With curds and fresh cream, the Aloo Mutter Tariwale has rich consistency that pleases the diner. Make sure you simmer for the required time so that the. Its taste best when served hot rice or chapatti.

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