FEATHER LIGHT SCONES
FEATHER LIGHT SCONES

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, feather light scones. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Featherlight Scones. "Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes up beautifully into fully golden wedges. Feather-light scones recipe: Recipe for fluffy plain scones. No need to rub butter and flour.

FEATHER LIGHT SCONES is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. FEATHER LIGHT SCONES is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have feather light scones using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make FEATHER LIGHT SCONES:
  1. Prepare 500 ml SELF RAISING FLOUR
  2. Get 50 ml SUGAR
  3. Make ready 100 ml BUTTER
  4. Make ready 125 ml BUTTEMILK
  5. Take 1 EGG

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Steps to make FEATHER LIGHT SCONES:
  1. SIFT FLOUR IN A BOWL. ADD SUGAR
  2. RUB IN THE BUTTER UNTIL THE MIXTURE RESEMBLES BREADCRUMBS
  3. COMBINE THE BUTTERMILK AND EGG AND ADD TO THE DRY INGERDIENTS WITH ENOUGH MILK TO MAKE A SOFT DOUGH
  4. TURN ONTO A LIGHTLY FLOURED SURFACE AND KNEED GENTLY
  5. ROLL OUT ABOUT 2CM THICK AND CUT WITH 6CM DIAMETER ROUND CUTTER. PLACE ON A GREASED BAKING TRAY AND BRUSH WITH EGG GLAZE
  6. BAKE FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN
  7. REMOVE AND COOL. SERVE WITH CREAM AND JAM

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So that’s going to wrap it up with this exceptional food feather light scones recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!