Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini pizza. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Pizza is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Zucchini Pizza is something which I’ve loved my entire life.
Heat enough olive oil to coat the bottom of a large skillet over medium heat; arrange zucchini slices in the hot oil. Sprinkle zucchini slices with red pepper flakes, garlic salt, and onion salt. On a box grater or in a food processor, grate zucchini.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini pizza using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchini Pizza:
- Take 6 Zucchini (skin on), brushed and halved
- Make ready 5 large Tomatoes (or one can of dice tomatoes), puréed
- Prepare 2 tbsp Tomato purée
- Take Pepperoni
- Take Black olive ( seed removed, halved)
- Make ready Grated mozzarella cheese
- Prepare Mushrooms
Tips and Tricks for making the best zucchini crust pizza: Make sure you remove all liquid from the zucchini. Dry zucchini will help to make the crust more firm. Once your Zucchini Pizza Boats are stuffed, all that remains is to bake. The exact length of baking time vary based upon the size of the zucchini and how thick you left the "walls" of the zucchini shells.
Instructions to make Zucchini Pizza:
- Using a food processor or a blender, purée tomatoes, add tomato purée, pulse, add 1 teaspoon of garlic. Stir until they are well mixed.
- Transfer halved zucchinis into greased baking tray, cook until they lose their firmness about 20 minutes. Slide tray out and spread sauce into zucchinis.
- First divide cheese then all other toppings into zucchinis, and transfer back to oven and cook until pepperoni and cheese change their color.if necessary broil them about 2 minutes
Place hollowed zucchini on a large baking sheet. Spoon on sauce, then top with mozzarella and mini pepperoni. This gluten-free zucchini pizza crust is a simple combination of zucchini, egg, and mozzarella cheese, plus a little Italian seasoning and of course some salt and pepper. And thanks to a few smart tricks, it's the crispiest version there is. How To Make Zucchini Pizza Bites.
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