Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed & fried chicken momos (dumplings). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed & Fried Chicken Momos (Dumplings) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Steamed & Fried Chicken Momos (Dumplings) is something that I have loved my entire life. They are nice and they look wonderful.
The vapor phase of water. b. Pressurized water vapor used for heating, cooking, or to provide mechanical. Steamed definition, cooked with steam from boiling water: steamed dumplings.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed & fried chicken momos (dumplings) using 31 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Steamed & Fried Chicken Momos (Dumplings):
- Prepare For making Momo Sauce
- Get 1 large - Tomato diced
- Take 1 cup -Lukewarm Water
- Get 2 - Dried red chili
- Prepare 2 - Shredded Garlic cloves
- Prepare Salt to tase
- Make ready 1 tsp - Vegetable oil
- Prepare 2 tsp - red chili sauce
- Get For Making Clear Momo Soup
- Prepare 2 cup - Chicken broth
- Make ready Salt as required
- Make ready 2 tbsp - Chopped Onions
- Get 2 - Garlic cloves
- Make ready 1/2 tsp- Chopped Coriander leaves
- Get 1/2 tsp - Chopped spring onions
- Make ready Pinch crushed black pepper
- Take For making the Dough
- Take 3 cups - All Purpose Flour(Maida)
- Take 1/2 tsp - salt
- Take 1 tbsp - Vegetable Oil
- Get Lukewarm water as required
- Take For making the Chicken Filling
- Get 300 gm - Minced Chicken
- Get 1 cup - Shredded Cabbage
- Prepare 1/2 cup - Grated Carrot
- Prepare 1/2 cup - Chopped spring onions
- Prepare 1 cup - Chopped Onions
- Make ready 2 tsp - Soya sauce
- Make ready Salt as per taste
- Take 1/4 cup - Coriander leaves
- Prepare 2 tsp -Ginger garlic paste
Enter the answer length or the answer pattern to get better results. Home; Contact; Menu; Select Page Steam featured items sales page. Search our site for the best deals on games and software. Prior to steaming I stuffed them w/shredded curry chicken onions potatoes cabbage & bell peppers.
Instructions to make Steamed & Fried Chicken Momos (Dumplings):
- For making the Momo sauce - first take a bowl soak Tomato and dry red chilis in lukewarm water for 30 minutes.Then pour them in a blender and blended them into a smooth paste.
- Now heat the 1 tsp oil in a pan,add shredded garlic in to the pan & saute for 1 minute then add the the tomato paste,salt,red chili sauce and mix well and cook for 10 -15 minutes or until sauce becomes thicker.Transfer the sauce into a bowl and keep aside.
- For making the dough - in a mixing bowl, add the all purpose flour(Maida),salt, oil & mix it well with required water, knead well & make a lump free smooth dough.Cover the dough with a damp cloth/tissue paper and keep aside for 20 minutes.
- Now for making the Momo filling - heat the oil in a pan add chopped onions in the pan fry them for 3 minutes or until change its color, add cabbage, carrots mix well and fry for another 5-6 minutes.
- Add ginger garlic paste, salt to taste mix well and fry until raw smell goes off. Add minced chicken, chopped spring onions, coriander leaves mix well and fry for 2-3 minutes.
- Now add soya sauce mix well and cook until chicken & vegetables cooked well and the filling mixture becomes dry.keep aside.
- Now divide the dough into equal ball shape small portions.By using wooden roller pin and board roll them out as thinly as much possible to a flatten round shape.place the filling in the center of the circle, brush the edges with a little oil.Bring the edges together to the center and twist it & make different shapes as your choice and seal it properly so that no filling comes out.In the same way make rest of the Momos.
- Boil the water in the Steamer.When the water starts boiling place the momos in 2-3 batches on the top of the steamer cover it with lid & steam it for 20 minutes or until they tender.
- In the meanwhile time make the Clear Momo Soup - heat the 2 cup chicken broth in the saucepan add chopped onions and garlic cloves, salt to taste in to the pan and bring them to boil.Cook them for 10-12 minutes or until onions and garlic cloves soften.Now Pour the soup through a strainer into a serving bowl.Sprinkle coriander leaves, spring onions and crushed black pepper over the soup.keep aside.
- For deep fry the Momos - heat the enough oil in a deep bottom pan,when the oil becomes hot enough place the momos in the oil and fry them until turns in to golden brown in color.
- Momos are ready now serve it hot with Momo sauce and Clear chicken soup.
My steaming pot is small so it took a while to steam all the buns & they wanted to stick to the steaming plate a bit. Once removed from the steaming plate I found it handy to sit the buns on a. Steamed was one of those restaurants I went to with reservations about the authenticity and quality - I am happy to say that it absolutely blew my expectations out of the water. Upon entering, you are instantly greeted with the fragrant smell of peppercorn and sweet chili oil and classic Chinese decor. Steamed recipes-Credited as being one of the healthiest cooking techniques, the best part is that the process of steaming is easy, convenient and quick.
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