Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cajun compound butter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cajun Compound Butter is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cajun Compound Butter is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun compound butter using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Compound Butter:
- Take 16 oz unsalted butter
- Get 2 tsp thyme
- Take 2 tbsp minced garlic
- Get 2 tbsp smoked paprika
- Get 2 tsp oregano
- Make ready 3 tbsp your favorite Cajun spice
- Get 1 set of gloves
- Get 2 lb jumbo shrimp
Steps to make Cajun Compound Butter:
- Let the butter get to room temperature so that it is easy to work with
- Add all ingredients into 1 bowl
- Put gloves on and mix ingredients together until they are consistent throughout. You don't want any marbling.
- Once everything is mixed together work into a ball
- Stick back in the refrigerator for at least 2 hours, over night would be best
- Once refrigerated, take out and place in a sauté pan on a med/high heat and let melt 3/4 of the way down and add your shrimp or other seafood of choice
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