Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, souffle pancake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Souffle Pancake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Souffle Pancake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have souffle pancake using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Souffle Pancake:
- Prepare 3 Egg
- Prepare 15 g (5 tsp) Granulated Sugar
- Make ready 20 ml (2 tbsp) Milk
- Make ready 10 ml (1 tbsp) Vegetable oil
- Prepare 30 g (3 tbsp) All purpose Flour
- Prepare 1/3 tsp Baking Powder
- Prepare pinch Salt
- Make ready 1/4 tsp Vanilla Paste
Steps to make Souffle Pancake:
- Split Egg yolk and Egg white
- Whisk the 5g (1 tsp) Sugar with the Egg yolk
- Add the Milk and Oil in 3 increments while mixing
- Sieve the Flour and Baking powder and mix well
- Add the Salt and Vanilla Paste and mix well
- Whisk the Egg white until formy
- Add half of Sugar and whisk until Sugar is desolved
- Add the remaining of Sugar and whisk until stiff peaks form
- Add the Meringue to the batter in 3 increments and mix gently
- Preheat Pan on very low heat
- Grease the pan slightly with Vegetable oil
- Pour batter into pancake shape (x3). Put lid on to maintain heat
- Flip when bottom side is coloured
So that is going to wrap it up for this special food souffle pancake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
