Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gooey butter cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gooey Butter Cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Gooey Butter Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have gooey butter cake using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gooey Butter Cake:
- Prepare for the bottom layer:
- Make ready 1 box yellow cake mix (15.25oz.)
- Get 1 large egg
- Prepare 1/2 cup butter (melted but not hot)
- Get for the top layer:
- Get 8 oz softened cream cheese
- Prepare 2 large eggs
- Get 1 tsp vanilla extract
- Get 1/2 cup melted butter (but not hot)
- Prepare 16 oz powdered sugar
- Get topping:
- Prepare 1 powdered sugar for dusting
Steps to make Gooey Butter Cake:
- Preheat oven to 350°F
- Combine all ingredients for bottom layer. Beat well. Will be very thick but spreadable.
- Spray a 8x11.5x2 inch baking pan with non stick spray. Just a little, mostly the sides.
- Spread cake batter mix across entire bottom.
- In another bowl prepare the top layer. First beat cream cheese until creamy.
- Add egg, vanilla and butter. Beat well until nice and smooth.
- Stir in powdered sugar and beat agian until smooth.
- Pour cream cheese mix over the cake mix.
- Bake for 40-50 minutes. It should jiggle a little, and top should be golden brown.
- Remove from oven and let cool about 20 minutes..
- Sprinkle with a dusting of powdered sugar.
- Serve warm or cool.
- Enjoy!
So that is going to wrap this up with this special food gooey butter cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!