Potato Sausage & Cheese Chowder
Potato Sausage & Cheese Chowder

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato sausage & cheese chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Sausage & Cheese Chowder is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Potato Sausage & Cheese Chowder is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Sausage & Cheese Chowder:
  1. Get 4 med-large potatoes (red or russet)
  2. Take 1 onion chopped
  3. Take 1 celery stalk chopped
  4. Make ready 1 garlic clove minced
  5. Prepare 1 jalapeno diced
  6. Get 6 strips bacon
  7. Get 1 packages cajun or kialbasa sausage
  8. Take 1/2 lb cubed ham pieces
  9. Prepare 6 cup chicken broth
  10. Make ready 1 can cream of chedder cheese soup
  11. Take 1 can kernel corn drained
  12. Get 1 salt, white pepper, garlic powder & cajun seasoning to taste
  13. Make ready 1 tsp italian seasoning
  14. Take 1 pints half and half
  15. Make ready 1 cup pepper jack or mexican blend cheese
  16. Prepare 1 cup velveeta cheese
  17. Make ready 1 regular milk if needed to thin out chowder
Instructions to make Potato Sausage & Cheese Chowder:
  1. In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
  2. In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
  3. Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
  4. Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
  5. If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
  6. Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
  7. SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.

So that’s going to wrap this up for this special food potato sausage & cheese chowder recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!