Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork rinds coated chicken fingers and shrimp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto fried shrimp are coated in pork rinds, sprayed with olive oil, then baked in the oven until hot and crispy. I don't think I've ever encountered any shrimp recipe that I didn't like. And this one is especially pleasing because it feels like you're eating something breaded and fried. 🍤.
Pork rinds coated chicken fingers and shrimp is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork rinds coated chicken fingers and shrimp is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
- Get 2 boneless, skinless chicken breasts, cut in strips
- Take 10 shrimp, peeled
- Get 1/3 C buttermilk
- Make ready 1/4 C hot sauce (less optional)
- Prepare 1/2 tsp salt, plus more if needed
- Prepare 1/2 tsp pepper, plus more if needed
- Get 1 (3 oz) bag pork rinds, crushed
- Make ready 2 eggs beaten
- Take 1 avocado, pitted and peeled
- Get 1/4 C mayonnaise
- Make ready 2 T fresh dill, minced
- Make ready 1 clove garlic, pressed
- Prepare 1 whole lime, juiced
- Make ready Avocado oil, for frying
I show how to cook a Keto friendly dish of chicken fingers using pork rinds. This works for Keto, Gluten Free, Low Carb, and Atkins Diet. Pork rinds are the skin of a pig that is either fried or roasted in pork fat and served as a snack. Pork Rinds Are Healthier Than Carb-Heavy Snacks.
Steps to make Pork rinds coated chicken fingers and shrimp:
- Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
- Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
- Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
- Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
- Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!
Be careful not to fall for the marketing ploys of Crispy Buffalo Chicken Fingers - This recipe by Stupid Easy Paleo is a great substitute for your chicken. Pork rinds are a great keto snack because they contain lots of fats and no carbs. You will want to make sure your pork rinds come from clean sources. Make sure your pork rinds do not have added sugars, chemicals, or vegetable oils in them. Pork rinds can be a great keto breading for chicken.
So that’s going to wrap it up for this exceptional food pork rinds coated chicken fingers and shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
