Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tonkatsu / chicken katsu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tonkatsu / Chicken katsu is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tonkatsu / Chicken katsu is something that I’ve loved my whole life.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To get started with this recipe, we must prepare a few components. You can cook tonkatsu / chicken katsu using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tonkatsu / Chicken katsu:
- Take Chicken breast 500g (it can be other meat too)
- Prepare 100 g flour
- Prepare 2-3 eggs
- Make ready 1 cup bread crumbs
- Prepare salt and pepper
- Take oil for deep frying
Call me a geek, but I'm a bit obsessed with the history of food. Chicken Katsu cooked in a Japanese home kitchen. Out of many KATSU out there, the most well known is Tonkatsu. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
Instructions to make Tonkatsu / Chicken katsu:
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.
- Salt and pepper chicken and let it rest for 10 mins
- Coat chicken with wheat flour, then egg, then bread crumbs
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick.
This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko: Adds a lite bread topping over the chicken.
So that is going to wrap it up with this special food tonkatsu / chicken katsu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
