Tokyo Banana (東京ばな奈)
Tokyo Banana (東京ばな奈)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tokyo banana (東京ばな奈). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tokyo Banana (東京ばな奈) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tokyo Banana (東京ばな奈) is something which I have loved my entire life. They’re nice and they look wonderful.

This delicious combination of banana custard and light, fluffy sponge is known as a Tokyo Banana, the unrivalled sweet treat king in Tokyo.. Guide - Taste - Banana sponge cake (東京ばな奈 バナナプリン味) Banana sponge cake (東京ばな奈 バナナプリン味) Budget.

To get started with this recipe, we must prepare a few components. You can have tokyo banana (東京ばな奈) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tokyo Banana (東京ばな奈):
  1. Get For Banana Custard Cream : 100g Banana, mashed
  2. Take 1 Egg
  3. Take 1 tbsp Corn Starch
  4. Prepare 3 tbsp Sugar
  5. Prepare 150 g Milk
  6. Prepare a few drops of Vanilla Extract
  7. Get For Sponge cake : 2 Eggs
  8. Prepare 50 g Caster sugar
  9. Take 35 g Cake Flour
  10. Get 20 g Milk
Steps to make Tokyo Banana (東京ばな奈):
  1. For custard : Just mash banana and mix all ingredients (except vanilla extract) together with it in a bowl. Strain the mixture into a saucepan, low heat, stir constantly. Stop when the cream thickens and put in vanilla extract. Transfer cream into a bag and put in fridge.
  2. For sponge cake : Preheat oven to 180ºC Beat 2 eggs and 50g of superfine sugar. Place over hot water, continue beating to melt the sugar and warm mixture till 40°C. Remove from heat. With an electric beater, beat on high speed for 5mins, then on low speed for 2mins "to set".
  3. Sift in 35g of cake flour, fold together with a spatula for about 10 times. Add 20g of milk, fold together with spatula for about 50 times until combined.
  4. Pour batter into pan, drop pan against countertop to release trapped bubbles. Bake for 11-12mins Drop the pan lightly to prevent shrinking. Let cool completely on wired rack.
  5. When baked, and cooled, cut sponge cake into squares. And cut each square into thin slices  Place each square on plastic wrap (with browned side up). Pipe banana cream onto the cake, roll and securely twist the ends like a candy. Chill in fridge before serving. enjoy!!

So that’s going to wrap it up for this special food tokyo banana (東京ばな奈) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!