English tea scones
English tea scones

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, english tea scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Try our delicious British teas & food. Brush scones with milk and sprinkle with sugar. These English Style Scones bake up light, tall and fluffy, and are a wonderful treat for breakfast or afternoon tea.

English tea scones is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. English tea scones is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook english tea scones using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make English tea scones:
  1. Make ready 4 c all purpose flour
  2. Get 1/2 c caster sugar
  3. Prepare 1 tsp salt
  4. Make ready 2.5 tsp baking powder
  5. Take 2 eggs
  6. Prepare 3/4 c unsalted butter
  7. Take 3/4 c milk

I hope you'll try them and if you don't have clotted cream available, serve whipped heavy cream with jam of your choice. English scones with jam and cream. There is nothing more English than sitting down to a pot of tea with some English scones and clotted cream. Scones are a traditional component of the British cream tea and afternoon tea, and we serve scones with clotted cream and jam.

Steps to make English tea scones:
  1. Sift flour into a bowl, baking powder, salt and sugar. Whisk together
  2. Put the butter in and rub together with flour mixture till it looks like breadcrumbs
  3. Whisk eggs aside and mix with flour. I left a tablespoon or two for the egg wash. Mix each ingredient well before adding the next
  4. Slowly add milk in while mixing to make a smooth dough. Not sticky and not so dry. Form into a single ball and roll out on a surface to about an inch thick. Make round cut outs. Egg wash. Place on a greased baking tray and bake in a preheated oven at 200°c for 25mins
  5. Enjoy with tea

A British Cream Tea Scones and a cup of tea are served all over the UK and are known as a "Cream Tea". The Cornish and the Devonians (people or Cornwall and Devon in South West England) both claim the cream tea as their own and have friendly competition over it. In a large bowl, rub together the self-raising flour and cubed butter until you form fine crumbs. Mix in the sugar, baking powder, and salt, and make a well in the middle. In a large bowl, combine the flour, sugar and baking powder.

So that’s going to wrap it up for this exceptional food english tea scones recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!