Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple upside down bunt. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Bunt is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pineapple Upside Down Bunt is something that I have loved my whole life.
Drain pineapple rings over a measuring cup; reserve juice. Alternate placing halved pineapple rings and maraschino cherries around the pan. Combine cake mix and pudding mix in a large mixing bowl.
To get started with this recipe, we must prepare a few components. You can cook pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Bunt:
- Get 1 Yellow cake mix
- Prepare 1 can crushed pineapple with juice (not syrup)
- Prepare 1 can pineapple slices
- Make ready Maraschino Cherries
- Take 2 tbsp Brown Sugar
- Take 1 small box of instant vanilla pudding
Add the reserved pineapple juice and milk. When it comes to cakes bundts are the ones that scare me the most. They are so unpredictable on if they will release from the pan that usually I have in the past stayed away from them. I love bundt cakes because they are so easy to serve.
Instructions to make Pineapple Upside Down Bunt:
- Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well.
- Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit.
- Careful scoop cake mixture over the top and smooth out.
- Bake at 350 for about 40 minutes or until golden brown.
I found this recipe on a camping website and adapted it for use in the home kitchen instead of on the camp fire! It comes out great and it will be the easiest pineapple upside down cake you'll ever serve! Alternate cherries and pecans over the sugar mixture. Prepare cake batter according to package directions, substituting reserved pineapple juice for water. Stir in lemon zest, vanilla and remaining pineapple.
So that is going to wrap it up for this exceptional food pineapple upside down bunt recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
