Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meringue kisses. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Then turn off the oven, place the handle of a wooden spoon in the door of the oven (to leave a small opening) and leave the meringue in until the oven is completely cool. In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff.
Meringue Kisses is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Meringue Kisses is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meringue kisses using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meringue Kisses:
- Prepare 2 egg white
- Get 60 g superfine sugar
- Prepare a few drops Vanilla extract
- Take 60 g Dark Chocolate
- Prepare Sprinkles if you like
Crunchy on the outside yet slightly soft on the inside, they melt in your mouth like a little ray of sunshine. In a clean, grease-free bowl, whisk the egg whites until they form stiff peaks, using electric beaters or a tabletop mixer. Gradually add the remaining sugar until you have a glossy meringue that holds stiff peaks. Roll the bag so the painted side is inside and carefully spoon in meringue mixture so it is packed in tightly.
Instructions to make Meringue Kisses:
- Preheat oven to175F(80C). Line a baking sheet with parchment paper.
- Pour egg whites into the bowl. First, Whisk on low to medium allowing bubbles to form, then Gently add in a spoonful sugar at once, increase to high until stiff peaks form and you can turn the bowl upside down without the egg whites falling out.
- Add a few drops of vanilla extract. Fold into combine. Transfer the mixture to a pastry bag. Pipe the meringue about 1 to 1.5 inch out onto the baking sheet using a round tip.
- Bake in the oven for 1hr or until the meringues Leave to cool in the oven with the door closed overnight or until the oven is completely cool.
- Melt chocolate in a double boiler.
- Dip each meringue into the chocolate. Then decorate with the sprinkles. And return them to the parchment-lined baking sheet to set.
Snip off the tip of the piping bag about an inch in diameter and pipe kisses on baking sheet. Hold it vertically to the baking sheet and gently squeeze, pulling the bag up and away to make a peak. If you are making frosty icicles, make some meringue dots as well. Line a baking sheet with parchment paper. In a large bowl, combine the egg whites, cream of tartar, and a dash of salt.
So that’s going to wrap it up with this special food meringue kisses recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
